Cooking Area
RHC Systems offers a complete lineup of cooking area equipment to meet the diverse needs of commercial kitchens. Our Single, 2, 3, and 4 Burner Gas Ranges, Chinese Ranges, and Stock Pot Burners provide powerful and versatile cooking options. For bulk cooking, we offer Tilting Type Cauldron, Bratt Pan, and Jacketed Milk/Liquid Boilers. Enhance your grilling experience with our Gas Griller, Barbecue with Hood, Salamander, and Sandwich Griller. Our Shawarma Counter, Pizza Oven, and Roomali Roti Counter cater to specialized culinary requirements, while Tandoors and Tabletop Char Barbecues bring authentic flavors to your dishes. To support seamless workflow, we provide Work Tables, Chopping Tables, and Refrigerated Pickup Counters. Designed for efficiency, durability, and high performance, our kitchen solutions ensure smooth operations in any professional food service setup.
C1 - SINGLE BURNER 1 U/S
C2 - 2 BURNER GAS RANGE 1 U/S
C3 - 3 BURNER GAS RANGE
C4 - 4 BURNER GAS RANGE WITH 1 U/S
C1 - SINGLE BURNER 1 U/S
C5 - STOCK POT BURNER
C2 - 2 BURNER GAS RANGE 1 U/S
C6 - DOUBLE WOK BULK FRYER
C3 - 3 BURNER GAS RANGE
C7 - CORNER SUPPORT TABLE WITH 1 U/S
C4 - 4 BURNER GAS RANGE WITH 1 U/S
C8 - COMMERCIAL KITCHEN VIEW
C5 - STOCK POT BURNER
C9 - GAS TYPE GRILLER
C6 - DOUBLE WOK BULK FRYER
C10 - BARBEQUE WITH HOOD
C7 - CORNER SUPPORT TABLE WITH 1 U/S
C11 - MS WOK BULK FRYER
C8 - COMMERCIAL KITCHEN VIEW
C12 - CHAPPATI PLATE WITH PUFFER
C9 - GAS TYPE GRILLER
C13 - CHINESE RANGE WITH SPICE TABLE & 1 U/S
C10 - BARBEQUE WITH HOOD
C14 - CONTI GAS RANGE
C11 - MS WOK BULK FRYER
C15 - IDLI STEAMER
C12 - CHAPPATI PLATE WITH PUFFER
C16 - SS WORK BULK FRYER
C13 - CHINESE RANGE WITH SPICE TABLE & 1 U/S
C17 - GRIDDLE PLATE WITH 1 U/S
C14 - CONTI GAS RANGE
C18 - WORK TABLE WITH 1 U/S
C15 - IDLI STEAMER
C19 - 1 CHINESE STATION 2 INDIAN BURNER WITH 1 U/S
C16 - SS WORK BULK FRYER
C20 - JACKETED MILK/LIQ BOILER
C17 - GRIDDLE PLATE WITH 1 U/S
C21 - MOTORISED USER
C18 - WORK TABLE WITH 1 U/S
C31 - TILTING TYPE COULDRON
C19 - 1 CHINESE STATION 2 INDIAN BURNER WITH 1 U/S
C32 - TILTING TYPE BRATT PAN
C20 - JACKETED MILK/LIQ BOILER
C33 - 2 CHINESE 1 STOCK BURNER WITH 1 U/S
C21 - MOTORISED USER
C34 - MAKELINE
C22 - PIZZA OVEN
C35 - HOT PLATE
C23 - ROOMALI ROTI COUNTER
C36 - SHAWARMA COUNTER GAS/ELEC.
C24 - SALAMANDER
C37 - REFRIGERATED PICKUP
C25 - SANDWITCH GRILLER
C38 - 3 BURNER GAS RANGE COUNTER WITH 2 OHS
C26 - SINGLE SINK UNIT
C39 - BURNER & GRIDDLE PLATE WITH OVEN 1 U/S
C27 - SS DRUM TYPE CHAR TANDOOR
C40 - SINGLE COIL ELECTRIC UNIT TABLE TOP MODEL
C28 - MOBILE SS CHAR/GAS TYPE TANDOOR
C29 - TABLE TOP CHAR BARBEQUE WITH SCEWERS
C30 - PARTIAL CHOPPING TABLE WITH 1 U/S
C31 - TILTING TYPE COULDRON
C32 - TILTING TYPE BRATT PAN
C33 - 2 CHINESE 1 STOCK BURNER WITH 1 U/S
C34 - MAKELINE
C35 - HOT PLATE
C36 - SHAWARMA COUNTER GAS/ELEC.
C37 - REFRIGERATED PICKUP
C38 - 3 BURNER GAS RANGE COUNTER WITH 2 OHS
C39 - BURNER & GRIDDLE PLATE WITH OVEN 1 U/S