Cooking Area

RHC Systems offers a complete lineup of cooking area equipment to meet the diverse needs of commercial kitchens. Our Single, 2, 3, and 4 Burner Gas Ranges, Chinese Ranges, and Stock Pot Burners provide powerful and versatile cooking options. For bulk cooking, we offer Tilting Type Cauldron, Bratt Pan, and Jacketed Milk/Liquid Boilers. Enhance your grilling experience with our Gas Griller, Barbecue with Hood, Salamander, and Sandwich Griller. Our Shawarma Counter, Pizza Oven, and Roomali Roti Counter cater to specialized culinary requirements, while Tandoors and Tabletop Char Barbecues bring authentic flavors to your dishes. To support seamless workflow, we provide Work Tables, Chopping Tables, and Refrigerated Pickup Counters. Designed for efficiency, durability, and high performance, our kitchen solutions ensure smooth operations in any professional food service setup.