Cooking Area
RHC Systems offers a complete lineup of cooking area equipment to meet the diverse needs of commercial kitchens. Our Single, 2, 3, and 4 Burner Gas Ranges, Chinese Ranges, and Stock Pot Burners provide powerful and versatile cooking options. For bulk cooking, we offer Tilting Type Cauldron, Bratt Pan, and Jacketed Milk/Liquid Boilers. Enhance your grilling experience with our Gas Griller, Barbecue with Hood, Salamander, and Sandwich Griller. Our Shawarma Counter, Pizza Oven, and Roomali Roti Counter cater to specialized culinary requirements, while Tandoors and Tabletop Char Barbecues bring authentic flavors to your dishes. To support seamless workflow, we provide Work Tables, Chopping Tables, and Refrigerated Pickup Counters. Designed for efficiency, durability, and high performance, our kitchen solutions ensure smooth operations in any professional food service setup.
C1 - SINGLE BURNER 1 U/S
C2 - 2 BURNER GAS RANGE 1 U/S
C3 - 3 BURNER GAS RANGE
C4 - 4 BURNER GAS RANGE WITH 1 U/S
C5 - STOCK POT BURNER
C6 - DOUBLE WOK BULK FRYER
C7 - CORNER SUPPORT TABLE WITH 1 U/S
C1 - SINGLE BURNER 1 U/S
C8 - COMMERCIAL KITCHEN VIEW
C2 - 2 BURNER GAS RANGE 1 U/S
C9 - GAS TYPE GRILLER
C4 - 4 BURNER GAS RANGE WITH 1 U/S
C10 - BARBEQUE WITH HOOD
C11 - MS WOK BULK FRYER
C5 - STOCK POT BURNER
C12 - CHAPPATI PLATE WITH PUFFER
C6 - DOUBLE WOK BULK FRYER
C7 - CORNER SUPPORT TABLE WITH 1 U/S
C13 - CHINESE RANGE WITH SPICE TABLE & 1 U/S
C8 - COMMERCIAL KITCHEN VIEW
C14 - CONTI GAS RANGE
C9 - GAS TYPE GRILLER
C15 - IDLI STEAMER
C10 - BARBEQUE WITH HOOD
C16 - SS WORK BULK FRYER
C11 - MS WOK BULK FRYER
C17 - GRIDDLE PLATE WITH 1 U/S
C12 - CHAPPATI PLATE WITH PUFFER
C18 - WORK TABLE WITH 1 U/S
C13 - CHINESE RANGE WITH SPICE TABLE & 1 U/S
C19 - 1 CHINESE STATION 2 INDIAN BURNER WITH 1 U/S
C14 - CONTI GAS RANGE
C20 - JACKETED MILK/LIQ BOILER
C15 - IDLI STEAMER
C21 - MOTORISED USER
C16 - SS WORK BULK FRYER
C22 - PIZZA OVEN
C17 - GRIDDLE PLATE WITH 1 U/S
C23 - ROOMALI ROTI COUNTER
C18 - WORK TABLE WITH 1 U/S
C24 - SALAMANDER
C19 - 1 CHINESE STATION 2 INDIAN BURNER WITH 1 U/S
C25 - SANDWITCH GRILLER
C20 - JACKETED MILK/LIQ BOILER
C26 - SINGLE SINK UNIT
C21 - MOTORISED USER
C27 - SS DRUM TYPE CHAR TANDOOR
C22 - PIZZA OVEN
C28 - MOBILE SS CHAR/GAS TYPE TANDOOR
C23 - ROOMALI ROTI COUNTER
C29 - TABLE TOP CHAR BARBEQUE WITH SCEWERS
C24 - SALAMANDER
C25 - SANDWITCH GRILLER
C30 - PARTIAL CHOPPING TABLE WITH 1 U/S
C26 - SINGLE SINK UNIT
C31 - TILTING TYPE COULDRON
C32 - TILTING TYPE BRATT PAN
C27 - SS DRUM TYPE CHAR TANDOOR
C33 - 2 CHINESE 1 STOCK BURNER WITH 1 U/S
C28 - MOBILE SS CHAR/GAS TYPE TANDOOR
C29 - TABLE TOP CHAR BARBEQUE WITH SCEWERS
C34 - MAKELINE
C30 - PARTIAL CHOPPING TABLE WITH 1 U/S
C35 - HOT PLATE
C31 - TILTING TYPE COULDRON
C32 - TILTING TYPE BRATT PAN
C33 - 2 CHINESE 1 STOCK BURNER WITH 1 U/S
C34 - MAKELINE
C35 - HOT PLATE
C36 - SHAWARMA COUNTER GAS/ELEC.
C37 - REFRIGERATED PICKUP
C38 - 3 BURNER GAS RANGE COUNTER WITH 2 OHS
C39 - BURNER & GRIDDLE PLATE WITH OVEN 1 U/S
C36 - SHAWARMA COUNTER GAS/ELEC.
C40 - SINGLE COIL ELECTRIC UNIT TABLE TOP MODEL
C37 - REFRIGERATED PICKUP
C38 - 3 BURNER GAS RANGE COUNTER WITH 2 OHS
C39 - BURNER & GRIDDLE PLATE WITH OVEN 1 U/S